A Little Slice of Heaven

6 yellow onions, thinly sliced
1 cup chopped cherry peppers, seeds removed (you can use sweet, hot, or a combination of both)
3 cloves garlic, minced
1/4 cup white wine
1/3 cup olive oil

Heat the olive oil in a large skillet over medium-high heat. Add the garlic and saute until fragrant, about a minute. Add the sliced onions and cook until softened, about 10 to 12 minutes. Add the white wine and chopped cherry peppers, and cook for about 3 to 5 minutes more.