A Little Slice of Heaven

1-1/2 cups all-purpose flour
1-1/2 cups whole wheat flour
4 teaspoons baking powder
1/2 teaspoon Kosher salt
1-1/2 teaspoons ground cinnamon
3 ripe bananas, mashed
2 teaspoons vanilla extract
3 large eggs, beaten
1/3 cup vegetable oil
2 cups whole milk
1/2 cup packed light brown sugar

In a large mixing bowl, whisk together flour, whole wheat flour, baking powder, Kosher salt, and cinnamon. In a separate large bowl, mix together the mashed bananas, vanilla, eggs, vegetable oil, milk, and light brown sugar. Pour the banana mixture into the flour mixture and stir until well combined. The batter will be lumpy.
Heat a large skillet over medium-low heat. Add about 1/2 of a tablespoon or butter or margarine to the skillet and allow to melt. Using a ladle or measuring cup, pour about 1/3 cup of the batter into the hot skillet and cook on one side until bubbles start to form on top and the edges are light brown and set. Flip the pancakes over and continue to cook until golden brown. Repeat with the rest of the batter.