16 large raw tail-on shrimp, shells removed and deveined
Blackening seasoning
2 tablespoons olive oil
Chopped parsley or cilantro
Guacamole
Place shrimp in a bowl and toss with blackening seasoning. Heat the olive oil in a large skillet over medium-high heat. Add the shrimp and cook for 2 to 3 minutes per side. Remove from skillet.
Place a few spoonfuls of guacamole in a small bowl and top with the shrimp. Sprinkle with chopped parsley or cilantro. Serve immediately.
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