1 cup shredded Parmesan cheese
1/2 cup shredded cheddar cheese
6 slices bacon, cooked crispy and crumbled
1/4 cup chopped jalapenos or 1 large jalapeno, sliced into thin rings
1/2 teaspoon garlic powder
Ground black pepper, to taste
Preheat oven to 375 degrees.
Line a baking sheet with parchment paper. Place 1 tablespoon of Parmesan into a small mound on the prepared baking sheet, gently patting it down with your finger or the back of a teaspoon. Sprinkle a pinch of garlic powder and black pepper on top. Add about a tablespoon of the shredded cheddar cheese on top of the Parmesan. Top with the jalapeños and crumbled bacon. Repeat with remaining ingredients. Bake until golden and crispy, about 12 minutes. Remove from oven and let cool slightly to finish crisping on pan before serving. Serve with ranch dressing for dipping.
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