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I love when people come to me and ask for recipes or to make them something or cooking tips. I love it even more when people ask me to help ...
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This is my favorite macaroni and cheese recipe. You can adjust the amounts of paprika, smoked paprika and cayenne pepper to suit your tastes... -
Fettuccine with Creamy Sage Alfredo Sauce 8 tablespoons unsalted butter, cut into pieces 8 large, fresh sage leaves 1 cup heavy cream 1/2 cu... -
Grilled Lemon-Rosemary Halibut 1/4 cup dry white wine 1/4 cup fresh lemon juice 1/4 cup olive oil 2 tablespoons chopped fresh rosemary 4 - ...
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Summer Orzo Salad 1 1/2 cups uncooked orzo pasta 2 - 6 oz. jars marinated artichoke hearts, liquid reserved 1 tomato, seeded and chopped 1 c...
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One of my favorite restaurants is Legal Seafood. Billy and I first ate there while we were in Boston. It was phenomenal. We were so excited ...
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Pub-Style Beer-Battered Scallops 1 lb. sea scallops 1 cup plus 2 tablespoons all-purpose flour 1 teaspoon baking soda 1 cup beer 1/8 teaspoo... -
Steamers on the Grill 36 steamers, cleaned 1 cup coconut milk 1/2 cup clam juice 1/4 cup fresh lime juice 1 teaspoon minced fresh ginger 2 c...
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Legend has it that Homer ate this while composing The Iliad. Mizithra is a type of Greek cheese made from sheep's milk. It is very simil... -
Filipino Chicken Adobo 4 piece whole chicken legs 1/2 cup rice vinegar 3 tablespoons soy sauce 3/4 cup water 2 tablespoons whole bla...
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