This Valentine's Day...I got cupcakes! Flowers...shmowers!!
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Okay...so I usually don't blog about restaurants but Ballato's is the exception. Billy and I went to see Stomp this past Saturday (m... -
I titled the opening page of the In the Kitchen with the Auxiliary - "A pinch of this and a sprinkle of that" which is also in the...
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About 2 years ago, my Ladies Auxiliary put together a fundraiser cookbook. We collected 400 recipes. What was so great about the book was th... -
Billy and I went to this little Italian restaurant and shared the most delicious pasta dish - Fusilli with Spinach and Ricotta. Fusilli wit... -
Cavatelli with Hot Italian Sausage and Sage Browned Butter 1 lb. fresh cavatelli pasta or fresh orecchiette 1 lb. hot Italian sausage ... -
1- 15 oz. can sweet corn or the kernels from 2 ears of cooked sweet corn 1/2 cup mayonnaise 1 cup shredded mozzarella cheese 1-1/2 teaspo...
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Spicy Italian Stromboli Ring 2 - 8oz. cans refrigerated crescent roll dough (I use Pillsbury Butter Garlic flavor) 10 slices provolone ... -
I have often heard people say that as you get older your tastes change and I never used to believe it. I was convinced that whatever food I... -
Lobster Cream Pasta 4 - 6 oz. lobster tails 1/2 lb. pasta, cooked (spaghetti, ziti, bowties or medium shells) 3 tablespoon olive oil 2 clove...
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LOL!! I just got a new wok so....... Chicken Fried Rice 1 egg 1 tablespoon water 1 tablespoon butter 1 tablespoon vegetable oil or sesame oi...
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