Billy & I
Magic Kingdom
11/29/11
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Taco Mac & Cheese with Tomatoes and Green Chiles 1 lb ground beef (I use 80/20) 1-12 oz package Velveeta, cubed 1 cup whole milk 1 sm... -
My friend Joan and I went to a craft fair back in October. There was a company there called Gourmet Creations selling dip mixes. Well...one ... -
LOL!! I just got a new wok so....... Chicken Fried Rice 1 egg 1 tablespoon water 1 tablespoon butter 1 tablespoon vegetable oil or sesame oi... -
Let me start by saying that I hate broccoli rabe. I can't get over the bitterness. There are only 2 circumstance where I will eat it....... -
My friend Tara does not cook. One day, we were all talking about our slow cookers and how easy it was to make meals in them because it cooks...
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Greek Yogurt with Caramelized Bananas and Walnuts 4 medium-size bananas 1/2 cup firmly packed light brown sugar 1/4 cup butter 2 cups pl...
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Mussels in White Wine Sauce 3 lbs. mussels, cleaned and tightly closed 6 garlic cloves, peeled 1/4 cup olive oil 1 cup dry white wine 2 tabl... -
I love making this as a light dinner in the summertime when it is too hot in the kitchen to do anything more than boil the water for the sea... -
This is a great way to use leftover spaghetti. Spaghetti Pie 1/2 cup mozzarella cheese, cubed 1 cup grated good-quality Parmigiano-Reggiano ...
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Cajun Seafood Alfredo 1 lb. fettuccine pasta 1 lb. large cooked shrimp, peeled and deveined 1 lb. cooked crawfish 1/2 lb. bay scallops 1 env...
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