Surviving a slow day at work courtesy of my cousin...
Thank you Gus!
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Zucchini Pie 3 medium sized zucchini, unpeeled and grated 4 large eggs 1 cup Bisquick 1/2 cup good quality grated Parmesan cheese (Do... -
Summer Orzo Salad 1 1/2 cups uncooked orzo pasta 2 - 6 oz. jars marinated artichoke hearts, liquid reserved 1 tomato, seeded and chopped 1 c...
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Ziti with Broccoli, Garlic and Breadcrumbs 1 lb. box ziti pasta 1 1/3 cup olive oil 1/2 cup chicken broth 3 to 4 cloves garlic, pushe... -
Fettuccine with Creamy Sage Alfredo Sauce 8 tablespoons unsalted butter, cut into pieces 8 large, fresh sage leaves 1 cup heavy cream 1/2 cu... -
2 tablespoons paprika 1 tablespoon cayenne pepper (use less for a less spicy mix) 1 tablespoon onion powder 1/2 tablespoon smoked paprika...
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One of my favorite restaurants is Legal Seafood. Billy and I first ate there while we were in Boston. It was phenomenal. We were so excited ...
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Creamy Sausage with Shallots and Mushrooms over Rigatoni 1 lb. rigatoni, cooked according to package directions 1/8 cup plus 2 tablespoons o... -
LOL!! I just got a new wok so....... Chicken Fried Rice 1 egg 1 tablespoon water 1 tablespoon butter 1 tablespoon vegetable oil or sesame oi... -
Grilled Zucchini with Ricotta and Lemon Zest 3 medium zucchini, cut lengthwise Olive oil Salt and pepper Zest of 1 lemon Ricotta chees...
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Potato Salad with Fresh Lobster and Scallions 1 lb. red potatoes, cubed and boiled until fork-tender 1 cup fresh lobster meat, claws and tai...
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