Surviving a slow day at work courtesy of my cousin...
Thank you Gus!
Subscribe to:
Post Comments (Atom)
Popular Posts
-
One of my favorite restaurants is Legal Seafood. Billy and I first ate there while we were in Boston. It was phenomenal. We were so excited ...
-
Fettuccine with Creamy Sage Alfredo Sauce 8 tablespoons unsalted butter, cut into pieces 8 large, fresh sage leaves 1 cup heavy cream 1/2 cu... -
I titled the opening page of the In the Kitchen with the Auxiliary - "A pinch of this and a sprinkle of that" which is also in the...
-
Pumpkin Cornbread 1 cup all purpose flour 1 tablespoon baking powder 1 teaspoon kosher salt 1/2 teaspoon ground cinnamon 1/4 teaspoo... -
About 2 years ago, my Ladies Auxiliary put together a fundraiser cookbook. We collected 400 recipes. What was so great about the book was th... -
Chicken Francese with Ziti 4 to 6 thin-sliced chicken breasts Salt and pepper 1 cup flour 1 teaspoon garlic powder 1/2 teaspoon papr... -
Hassleback Smoked Sausage with Pepperoncini and Cheddar Cheese 1 smoked sausage 1 block cheddar cheese Pepperoncini slices Barbecue sau...
-
Zucchini Pie 3 medium sized zucchini, unpeeled and grated 4 large eggs 1 cup Bisquick 1/2 cup good quality grated Parmesan cheese (Do... -
I have often heard people say that as you get older your tastes change and I never used to believe it. I was convinced that whatever food I... -
Okay....so it's the middle of February and "pumpkin everything" is usually saved for the fall but I mean really....who can res...
No comments:
Post a Comment