4 to 5 medium Yukon Gold potatoes, peeled and cut
1 cup good-quality olive oil, preferably Greek
Salt
In a large frying pan, heat the oil over medium-high heat until hot. You can test the oil by dipping the tip of one of the potatoes in the oil. If it sizzles, it's ready.
Add the potatoes to the oil, lower the heat to medium and fry until golden brown. Remove from pan and place on a paper towel lined plate. Sprinkle with salt while still hot. Serve and enjoy!
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