Slow Cooker Garlic Chicken

Slow Cooker Garlic Chicken

8 chicken thighs, bone-in
2 tablespoon olive oil
1 large yellow onion, sliced thin
8 cloves garlic, peeled and smashed
2 teaspoons dried thyme
1 cup white wine
1/3 cup flour
Kosher salt
Ground black pepper
1 tablespoon chopped parsley

Season chicken with salt and pepper. In a large skillet or Dutch-oven, heat oil over medium-high heat. Cook chicken skin side down, in batches, until nicely browned on both sides.
Mix together the sliced onion, smashed garlic and the thyme with a little salt and pepper and place in the bottom of a 5 to 6-quart slow cooker. Top with the chicken, skin side up.
In a small bowl, whisk together the wine and flour until smooth and pour over the chicken. Cover and cook for 3 1/2 hours on high or 7 hours on low. Sprinkle with parsley when serving.

Footnotes - You can serve this over rice pilaf or pasta.