Dark Chocolate Toffee Brownies
2 - 17.6-oz. packages dark fudge brownie mix with chocolate chunks
2 large eggs
1/2 cup vegetable oil
1/4 cup water
1 tablespoon instant espresso granules
1 - 12-oz. package miniature chocolate-covered toffee bars, coarsely crushed
Beat first 4 ingredients at medium speed with an electric mixer for 3 minutes or until blended; stir in coffee granules and crushed candy bars. Spoon batter into a lightly greased 13 x 9-inch pan, spreading evenly (batter will be very thick).
Bake at 325 degrees for 50 to 52 minutes or until center is set. Cool in pan on a wire rack. Cut into bars.
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