A Little Slice of Heaven

1 bag Cole Slaw mix
1 lb sausage roll (Jimmy Dean mild pork sausage)
1 small yellow onion, chopped
3 cloves garlic, minced
4 to 6 scallions, sliced, white and green parts, reserving some green parts
2 tablespoons sesame oil
2 tablespoons olive oil
1 pinch ground ginger
Low sodium soy sauce - to taste
Heat the sesame and olive oil in a large skillet over medium heat. Add the onion, garlic and scallions. Sauté for about 5 minutes or until the onions start to soften. Add the ground ginger and stir. Add the sausage and allow to brown, breaking it up into smaller pieces (I let my sausage brown until it starts to crust. It gives it texture, color and more flavor). Once browned, add the Cole slaw mix and cook for another 3 minutes. Don’t over cook...you want the cabbage to be a bit crunchy. Add the soy sauce and combine well (I add the soy sauce to taste, sprinkling a little bit at a time until I get the flavor I want). Remove from heat. Sprinkle with the reserved scallions and enjoy!