1 lb. orzo pasta, cooked according to package instructions, drained and set aside
1 cup Sun-Dried Tomato Pesto
Salt, to taste
Fresh chopped parsley
Freshly grated Romano or Parmesan cheese
Place cooked orzo in a large bowl and toss with the sun-dried tomato pesto. Season with salt and sprinkle with parsley and the grated cheese.
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