A Little Slice of Heaven

For the salad -
12 oz. bag frozen sweet petite peas, thawed
2 cups cubed ham
1 large Vidalia onion, diced
2 cups sliced seedless green grapes
2 cups shredded sharp cheddar cheese
1/2 cup crispy cooked bacon crumbles
1 cup sunflower seeds, toasted (see footnote below)

For the dressing -
1 cup mayonnaise
2 tablespoons white wine vinegar
1 teaspoon sugar

In a small bowl, whisk together the mayonnaise, white wine vinegar, and sugar. Set aside.
In a large bowl, mix together the peas, ham cubes, sliced grapes, and chopped onions. Add in the toasted sunflower seeds, crumbled bacon, and cheddar cheese. Pour the reserved dressing over the top and gently mix to combine. Cover bowl with plastic wrap and refrigerate for at least an hour or overnight, if possible.