3/4 cup dark chocolate chips
5 tablespoons creamy peanut butter
2 teaspoons coconut oil, warmed, optional
Place the dark chocolate chips in a small bowl and microwave on high for 30 seconds at a time, stirring in between, until smooth. Spray a mini cupcake tin with cooking spray. Spoon melted chocolate into each cup. In another small bowl, mix together the warmed coconut oil and the peanut butter. Spoon the peanut butter mixture over the chocolate. Using a toothpick, swirl the chocolate an peanut butter. Place in freezer for at least 30 minutes to set. Enjoy!
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