A Little Slice of Heaven

1 28-oz. can whole plum tomatoes, crushed by hand
2 medium shallots, minced
1 tablespoon unsalted butter
2 small cloves garlic, minced
1/4 teaspoon red pepper flakes
1/2 cup vodka
2/3 cup heavy cream
1/2 cup freshly grated good quality Parmesan cheese
Fresh basil leaves
Salt

Cook pasta according to package directions to your desired tenderness, Use use spaghetti or rigatoni.
Meanwhile, in a large skillet over medium heat, melt the butter, Add the shallots and cook, stirring occasionally, until just softened, about 3 minutes. Add the garlic and crushed red pepper and cook, stirring, for about a minute. Remove from the heat and stir in the vodka and tomatoes. Season with salt, to taste. Return the skillet to medium heat and simmer uncovered, stirring frequently, until the alcohol cooks off, about 8 to 10 minutes. Stir in the heavy cream and cook until the sauce thickens slightly, about 5 minutes. Stir in the Parmesan, a couple of tablespoons at a time, and the basil leaves.
Add the hot pasta to the skillet with the sauce and toss to combine. Season with salt again, if necessary.