A Little Slice of Heaven

1 kielsaba sausage, cut into slices
12 potato pirogies
2 small yellow onions, chopped
16-oz can sauerkraut, drained and rinsed
2 tablespoons butter
3 tablespoons olive oil
1/4 to 1/2 cup water
Paprika
Chopped parsley

Melt the butter in a large skillet over medium-high heat. Add the onions and saute until slightly caramelized. Add the pirogies and cook for 5 minutes per side, until golden brown. Remove pirogies and onions from pan and set aside. Do not wipe the skillet. Heat the oil until shimmering. Add the kielbasa in a single layer and cook until well browned on one side and then flip them over and cook until well browned on the other side. Add the sauerkraut and water, scraping up the browned bits. Lower the heat to medium and cook for 5 to 7 minutes more. Add the pirogies and onions back to the skillet. Mix everything to combine. Add the paprika, to taste. Sprinkle with chopped parsley and enjoy!