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I have tried a few of the starters from Williams-Sonoma, and this is by far my favorite one. Don't be alarmed when you open the jar and ... -
I am not a big mustard person...as a matter of fact, I can't stand the stuff. But I could literally put ketchup on anything! I have foun...
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4 to 6 large portobello mushrooms 1 - 15oz. package Steak-Umm Sliced Steaks 1 cup green pepper, diced 1 cup yellow onion, chopped 1/3 cu...
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Spaghetti with Roasted Cherry Tomatoes and Balsamic Drizzle 1/4 cup olive oil 4 cloves garlic, pushed thru a press 1/4 to 1/2 teaspoon ... -
I love anything stuffed! Stuffed mushrooms, stuffed shrimp, stuffed shells....you name it. Something about the word "stuffed" just... -
Okay so that is not really the name of the recipe but it should be. Fudge Bottom Cheesecake Pie 1 1/4 cups graham cracker crumbs 3 tablespoo...
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Zucchini Pie 3 medium sized zucchini, unpeeled and grated 4 large eggs 1 cup Bisquick 1/2 cup good quality grated Parmesan cheese (Do... -
Quick Stove-Top Pomodoro Sauce with Spaghetti 1/4 cup olive oil 1 medium onion, chopped 4 to 5 cloves garlic, minced 1 - 28oz. can pe... -
It was a cold (8 degrees) and snowy morning this morning. Billy used all of my table salt (don't ask) to salt our ridiculously icy front... -
I'm not even going to intro this....you just have to read the article. Not many things make me cry...but this is an amazing article abou...
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