We have a bunch of these from my Nana.
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One of my favorite restaurants is Legal Seafood. Billy and I first ate there while we were in Boston. It was phenomenal. We were so excited ...
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Ziti with Broccoli, Garlic and Breadcrumbs 1 lb. box ziti pasta 1 1/3 cup olive oil 1/2 cup chicken broth 3 to 4 cloves garlic, pushe... -
Pub-Style Beer-Battered Scallops 1 lb. sea scallops 1 cup plus 2 tablespoons all-purpose flour 1 teaspoon baking soda 1 cup beer 1/8 teaspoo... -
So I finally got my foot/ankle tattoo...and it hurt like a son of a bitch!! No joke...LOL! I still have to touch up the center of the flower... -
3 medium sized zucchini 1 tablespoon olive oil Salt and pepper, to taste 1 teaspoon garlic powder 1 cup shredded Velveeta cheese (you c...
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Fettuccine with Creamy Sage Alfredo Sauce 8 tablespoons unsalted butter, cut into pieces 8 large, fresh sage leaves 1 cup heavy cream 1/2 cu... -
Chicken with Lemon-Leek Linguine 6 oz. linguine 4 skinless, boneless chicken breast halves 1/2 teaspoon salt, divided 1/4 teaspoon black pep...
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I have tried a few of the starters from Williams-Sonoma, and this is by far my favorite one. Don't be alarmed when you open the jar and ... -
Creamed Corn with Bacon and Leeks 6 ears corn 2 cups milk or half & half 1 tablespoon cornstarch 1 teaspoon sugar 1/2 teaspoon sal...
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6 yellow onions, thinly sliced 1 cup chopped cherry peppers, seeds removed (you can use sweet, hot, or a combination of both) 3 cloves gar...
