We have a bunch of these from my Nana.
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I have often heard people say that as you get older your tastes change and I never used to believe it. I was convinced that whatever food I... -
About 2 years ago, my Ladies Auxiliary put together a fundraiser cookbook. We collected 400 recipes. What was so great about the book was th... -
Okay...so I usually don't blog about restaurants but Ballato's is the exception. Billy and I went to see Stomp this past Saturday (m... -
For the Cupcakes - 3/4 cup good-quality unsweetened cocoa powder 3/4 cup all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt...
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2 tablespoons Kosher salt 2 tablespoons garlic powder 2 tablespoons ground black pepper 2 tablespoons paprika 1-1/2 teaspoons onion powd...
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I say it all the time......ask me to make a Stuffed Crown Roast with Herb and Cornbread Dressing and Sauteed Brussels Sprouts with Rosemary ... -
Scallops in Spicy Basil Cream 12 sea scallops 6 tablespoons butter 1/4 cup chopped shallots 1 clove garlic, pushed thru a press 1/4 to 1/2 t...
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Avocado Toasts with Egg 4 large eggs Butter 8 slices applewood-smoked bacon 4 slices white bread, toasted 2 ripe avocados Salt, to ta... -
The sauce for this chicken is to die for! I used boneless skinless chicken thighs but feel free to use legs or breasts. I also double the sa... -
2 cups Italian bread, cubed and crusts removed 4 cloves garlic, minced Zest from 1 lemon Salt and pepper 2 tablespoons dried parsley fla...
