How cute!!
Popular Posts
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So Urban Spoon on my Blackberry FINALLY surprised me. It picked out an awesome Italian restaurant last night. I was so in the mood for pasta...
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Legend has it that Homer ate this while composing The Iliad. Mizithra is a type of Greek cheese made from sheep's milk. It is very simil... -
Crab Cakes 1 lb. jumbo lump crabmeat 1 large egg 1/4 cup mayonnaise 1-1/2 teaspoon Dijon mustard 3/4 to 1 teaspoon Old Bay 1 teaspoon fresh ...
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Naked Dumplings 1 lb. pork sausage roll (Jimmy Dean) 1 large egg 2 teaspoons low-sodium soy sauce 4 cloves garlic, minced 4 scallions,...
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Ummm...I think the name says it all. You Will Think You Died and Went to Heaven Slow Cooker Chocolate Dump Cake 1 - 18 3/4 oz. package choco...
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I am not a salad eater at all but this is my favorite salad. When we were younger, my mom always made a salad with dinner. I would love to s...
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One of my favorite restaurants is Legal Seafood. Billy and I first ate there while we were in Boston. It was phenomenal. We were so excited ...
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Chicken Scarpariello 4 pounds chicken thighs and legs, with the skin 3 large lemons 1 tablespoon kosher salt 2 teaspoons fresh rosemary leav... -
This is the best fried chicken recipe I have tried. You can also made it with chicken tenderloins, like chicken fingers. The gravy is AWESOM... -
Shrimp in Pesto Alfredo with Garlic and Chili Flake 1lb. shrimp, deveined and shells/tails off 1 pint heavy cream 1 cup good quality gra...
