Spice-rubbed Flank Steak

Spice-rubbed Flank Steak

1 - 3 lb. flank steak
1 1/2 tablespoons firmly packed light brown sugar
2 1/2 teaspoons ground coriander
4 cloves garlic, minced
2 teaspoons olive oil
1 1/2 teaspoons chili powder
1/2 teaspoon ground ginger
1/2 teaspoon salt
1/2 teaspoon ground white pepper
1/4 teaspoon ground cayenne pepper (optional)

Preheat grill to medium heat.
Combine the brown sugar, ground coriander, garlic, olive oil, chili powder, ground ginger, salt, white pepper and the cayenne, if you are using it, in a small bowl and mix well.
Rub the brown sugar mixture on both sides of the steak. Place steak on the grill for 10 to 15 minutes, or until desired doneness, turning once. Remove steak from grill and allow to rest for about 5 minutes. Slice steak across the grain and serve.