Ladies & Gentlemen, this is my new best friend. Meet Ropiteau Pinot Noir.
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Slow Cooker Shrimp and Smoked Sausage Jambalaya 1 large onion, chopped 1 medium green bell pepper, chopped 1 medium red bell pepper, chopped... -
1lb. ground pork ½ cup Napa cabbage, core and ribs removed, finely diced 1 cup thinly sliced scallions 2 tablespoons cooking sherry 1 ta...
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Chicken Francese with Ziti 4 to 6 thin-sliced chicken breasts Salt and pepper 1 cup flour 1 teaspoon garlic powder 1/2 teaspoon papr... -
Fettuccine with Creamy Sage Alfredo Sauce 8 tablespoons unsalted butter, cut into pieces 8 large, fresh sage leaves 1 cup heavy cream 1/2 cu... -
Okay so...I am not a baker so I shortcut these by using boxed brownie mix. If you have a favorite brownie recipe that you love, absolutely u... -
Striped Bass with Old Bay Cream Sauce and Crab 1 1/2 pounds striped bass fillets 2 1/2 teaspoons Old Bay with Garlic & Herb Seasoning, d...
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Let me start by saying that I hate broccoli rabe. I can't get over the bitterness. There are only 2 circumstance where I will eat it....... -
If you are not familiar with burrata mozzarella, be prepared to enter Mozzarella Heaven. Burrata is basically a mozzarella truffle...mozza... -
Pub-Style Beer-Battered Scallops 1 lb. sea scallops 1 cup plus 2 tablespoons all-purpose flour 1 teaspoon baking soda 1 cup beer 1/8 teaspoo... -
Buffalo Cauliflower 1 head cauliflower, cut into florets 4 tablespoons olive oil Salt, to taste 2 tablespoons unsalted butter, melted...
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