Subscribe to:
Post Comments (Atom)
Popular Posts
-
Fettuccine with Creamy Sage Alfredo Sauce 8 tablespoons unsalted butter, cut into pieces 8 large, fresh sage leaves 1 cup heavy cream 1/2 cu... -
Crab Cakes 1 lb. jumbo lump crabmeat 1 large egg 1/4 cup mayonnaise 1-1/2 teaspoon Dijon mustard 3/4 to 1 teaspoon Old Bay 1 teaspoon fresh ...
-
Let me start by saying that I hate broccoli rabe. I can't get over the bitterness. There are only 2 circumstance where I will eat it....... -
This recipe makes a great appetizer also. The spiciness of the shrimp rub is cooled by the creamy buttermilk-avocado dip. Spicy Grilled Sh...
-
Oh how I love the simple recipes! The combination of the butter, onions, tomato, chives and cream make these shells absolutely delicious. Ev... -
Creamy Orzo with Garlic Browned Butter and Romano 1 lb. orzo pasta 1 stick unsalted butter 4 cloves garlic, pushed thru a press 2 cup... -
One of my favorite restaurants is Legal Seafood. Billy and I first ate there while we were in Boston. It was phenomenal. We were so excited ...
-
Veal Scaloppini with Lemon Cream 8 pieces veal for scaloppini 1 egg, beaten 1 1/2 cups seasoned bread crumbs 1/4 cup olive oil 1/4 cup fresh...
-
I have often heard people say that as you get older your tastes change and I never used to believe it. I was convinced that whatever food I... -
So yesterday was my 35th birthday. At the risk of sounding corny...I felt so much love. I woke up and Billy handed me the Pink Juicy bag tha...
No comments:
Post a Comment