Orzo with Basil and Parmesan
1 cup uncooked orzo pasta
2 tablespoons butter
1 - 14.5 oz. can chicken broth
1/2 cup grated good-quality Parmesan cheese
1/4 cup chopped fresh basil
Salt and pepper to taste
2 tablespoons chopped fresh basil
Melt butter in heavy skillet over medium-high heat. Stir in orzo and saute until lightly browned. Stir in chicken stock and bring to boil. Cover. Reduce heat and simmer until orzo is tender and liquid is absorbed, about 15 - 20 minutes. Mix in Parmesan cheese and basil. Season with salt and pepper. Transfer to shallow bowl. Garnish with basil sprigs.
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