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One of my favorite restaurants is Legal Seafood. Billy and I first ate there while we were in Boston. It was phenomenal. We were so excited ...
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Rosemary-Garlic Marinated Portobello Mushrooms 4 large portobello mushrooms caps, cleaned 1 cup olive oil 10 to 12 sprigs fresh rosemary...
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The sauce for this chicken is to die for! I used boneless skinless chicken thighs but feel free to use legs or breasts. I also double the sa... -
Pork Sirloins with Cherry Peppers and White Wine 4 bone-in pork sirloins 2 - 16 oz. jars sweet cherry peppers, torn into pieces and se... -
These cupcakes knock people's socks off. I can not make them without at least 10 people asking for some. I call this one the easy versio... -
Stuffed Artichokes 4 large artichokes 1 1/2 cups seasoned breadcrumbs 1/2 cup grated Romano cheese 4 garlic cloves, minced Salt and ... -
Okay...so I usually don't blog about restaurants but Ballato's is the exception. Billy and I went to see Stomp this past Saturday (m... -
I love this dish so much! It's sinfully rich and so YUMMY!! Spinach and Artichoke Dip Stuffed Shells 1 box jumbo pasta shells, c...
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I can not even count how many cookbooks I own...has to be at least 150.....but there are a few that are my favorites. I have come up with a ...
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Tomato and Red Onion Salad 6 very ripe tomatoes, cored and cut into chunks 2 large rec onions, cut into thin slices 1 cup good-quality olive...
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