Photo by - Christopher Torello
http://www.cptfiregroundphotos.smugmug.com/
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Pub-Style Beer-Battered Scallops 1 lb. sea scallops 1 cup plus 2 tablespoons all-purpose flour 1 teaspoon baking soda 1 cup beer 1/8 teaspoo... -
Shrimp Oreganata with Artichokes 1 pound uncooked jumbo shrimp, peeled and deveined 1 - 8 oz. can artichoke heart quarters in water, drained...
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Fettuccine with Creamy Sage Alfredo Sauce 8 tablespoons unsalted butter, cut into pieces 8 large, fresh sage leaves 1 cup heavy cream 1/2 cu... -
Quick Stove-Top Pomodoro Sauce with Spaghetti 1/4 cup olive oil 1 medium onion, chopped 4 to 5 cloves garlic, minced 1 - 28oz. can pe... -
The sauce is called Drunken Mushroom Alfredo because the mushrooms are cooked in white wine. Ravioli with Drunken Mushroom Alfredo Sauce 1 p... -
Halibut Fillets in Phyllo with Lemon Scallion Sauce 4 sheets phyllo dough 2 tablespoons butter, melted 2 halibut fillets, about 5 oz. each S...
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This is my favorite macaroni and cheese recipe. You can adjust the amounts of paprika, smoked paprika and cayenne pepper to suit your tastes... -
One of my favorite restaurants is Legal Seafood. Billy and I first ate there while we were in Boston. It was phenomenal. We were so excited ...
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As you know, I am very picky about my restaurants. VERY PICKY!! Food is food...but awesome food is an experience. I have said this a millio...
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Chicken Francese with Ziti 4 to 6 thin-sliced chicken breasts Salt and pepper 1 cup flour 1 teaspoon garlic powder 1/2 teaspoon papr...
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