Photo by - Christopher Torello
http://www.cptfiregroundphotos.smugmug.com/
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Rosa Mexicano makes THE BEST guacamole I have ever had. I swear they put crack in it or something because I find myself craving it, no joke,...
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Creamy Orzo with Garlic Browned Butter and Romano 1 lb. orzo pasta 1 stick unsalted butter 4 cloves garlic, pushed thru a press 2 cup... -
Fettuccine with Creamy Sage Alfredo Sauce 8 tablespoons unsalted butter, cut into pieces 8 large, fresh sage leaves 1 cup heavy cream 1/2 cu... -
2 large zucchini, cut into sticks 3 large eggs, beaten 2 cups panko breadcrumbs 1 cup grated Parmesan cheese 2 tablespoons paprika Salt...
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We had gone to Gracie's house the day after Thanksgiving for a visit. Her twin boys who are both 3 1/2 were playing with her camera. Joe... -
I first made this when my husband and I moved in together. It was a Sunday and I was making it for lunch. He had gone to a drill they were h... -
Monterey Jack BBQ Burger with Apple-Wood Smoked Bacon and Avocado 3 lbs. ground beef 1/2 cup barbecue sauce - I use Stew Leonard's ... -
Rib-Eye Roast with Beer and Apple Cider Gravy For the marinade - 1 - 4 to 5 lb. boneless rib-eye roast 2 1/4 cups dark beer 2 cups diced yel...
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In Greek, avgolemono means egg-lemon. The egg yolks and lemon juice mixture gives the soup its white color and velvety texture...not to men... -
Joey and Danny got a case of shyness when it came time to put on their big Mother's Day Parade. My 3 aunts took over for them. Every tim...
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