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I found this jam at a craft fair and OMG...it has become one of my favorite things in the world. It's so good rolled up into pancakes wi...
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Spicy Mac & Cheese with Smoked Sausage, Tomatoes and Green Chiles 1 14-ounce package smoked sausage, sliced into rounds 1 tablespoo... -
Let me start by saying that I hate broccoli rabe. I can't get over the bitterness. There are only 2 circumstance where I will eat it....... -
Wilted Spinach Salad with Bacon and Balsamic Glaze 1 bag baby spinach 6 to 8 slices of bacon, cooked very crisp and crumbled (you can u... -
One of my favorite restaurants is Legal Seafood. Billy and I first ate there while we were in Boston. It was phenomenal. We were so excited ...
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As you know, I am very picky about my restaurants. VERY PICKY!! Food is food...but awesome food is an experience. I have said this a millio...
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For my wedding, I had printed and framed scanned copies of old family wedding photos. Surprisingly, my dad thought it was one of the greates... -
I titled the opening page of the In the Kitchen with the Auxiliary - "A pinch of this and a sprinkle of that" which is also in the...
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My husband worked nights last week so I had the baby all day and most of the night. A crawling 9-month old doesn't leave much room for r...
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