A Little Slice of Heaven

3 tart apples, such as Honeycrisp or Granny Smith, peeled and finely diced
2 teaspoons lemon juice
⅓ cup granulated sugar
1 tablespoon all purpose flour
1 ½ teaspoons ground cinnamon
½ teaspoon kosher salt
12 egg roll wrappers
Water, for brushing
Powdered sugar or cinnamon sugar, for dusting
Caramel sauce, for dipping
In a large bowl, combine the apples, lemon juice, sugar, flour, cinnamon, and salt and toss until well combined. Let sit for 10 minutes. Place an egg roll wrapper with the corners pointing up and down, like a diamond, on a clean surface. Add 2 to 3 tablespoons of the apple filling to the center. Brush the edges of the wrapper with water. Fold the bottom of the wrapper over the filling, tuck in the sides, then roll to seal. Repeat with the remaining wrappers and filling. Working in batches, place the spring rolls in the air fryer and set to 400 degrees. Air fry for 5 minutes then flip and air fry again for another 3 minutes or until golden brown. Place spring rolls on a platter and sprinkle with the powdered sugar or cinnamon sugar. Serve with the caramel sauce for dipping.