A Little Slice of Heaven

Parmesan Caesar Brussels Sprouts

1 lb. shaved Brussels Sprouts
4 cloves garlic, chopped
Salt and pepper
Olive oil
Grated Parmesan cheese
Parsley
Caesar Dressing (I used Garlic Caesar from Wegmans)

Preheat oven to 350.

Place Brussels Sprouts in a shallow baking dish, toss with olive oil and chopped garlic. Season with salt and pepper. Sprinkle with Parmesan cheese.
Bake in the oven for 30 minutes or until the Brussels Sprouts turn golden brown.
Remove from oven and sprinkle with more Parmesan and parsley. Top with a drizzle of Caesar dressing.

I mixed in about a 1/4 cup of Parmesan cheese when I took it out of the oven