Buffalo Cauliflower

Buffalo Cauliflower

1 head cauliflower, cut into florets
4 tablespoons olive oil
Salt, to taste
2 tablespoons unsalted butter, melted
1/2 cup Frank's Red Hot Wing Sauce
Ranch dressing for dipping (I use Marie's...yummy!!)

Preheat Oven to 400 degrees.

Place cauliflower florets in a large bowl. Drizzle with olive oil and season with salt, tossing to combine.
spread cauliflower onto a baking sheet and roast until they begin to brown and soften, about 25 to 30 minutes.
meanwhile, in a small bowl, mix together the melted butter and wing sauce.
Using about 1/4 of the wing sauce mixture, drizzle over the cauliflower, tossing again to coat and roast an additional 8 to 10 minutes.
remove from oven and toss with the remaining wing sauce mixture. Serve with the ranch dressing.

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