Popular Posts
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Let me start by saying that I hate broccoli rabe. I can't get over the bitterness. There are only 2 circumstance where I will eat it....... -
I have always said that I wanted a "Pottery Barn" house. You know, you flip through the pages of the catalog saying to yourself - ... -
Fettuccine with Creamy Sage Alfredo Sauce 8 tablespoons unsalted butter, cut into pieces 8 large, fresh sage leaves 1 cup heavy cream 1/2 cu... -
1 - 10oz. ball Burrata mozzarella Cherries, pitted and halved Raspberries Blueberries Strawberries, sliced Blackberries Fresh basil, t...
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1-1/4 cups semisweet chocolate chips 2 sticks salted butter (1 cup) 2 cups light brown sugar, packed 3/4 cup sweetened coconut flakes 1 ...
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5 slices garlic Texas Toast, toasted and cut into cubes 6 gloves garlic, minced 1 stick plus 4 tablespoons salted butter, divided 1 table...
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4 to 6 boneless, skinless chicken thighs, trimmed of excess fat Jamaican Jerk Seasoning Mango Salsa Lime wedges, for serving Fresh chopp...
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One of my favorite restaurants is Legal Seafood. Billy and I first ate there while we were in Boston. It was phenomenal. We were so excited ...
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This is from the Old Bay website. I make it for summer parties because it is so easy and everyone loves it. The recipe as written makes 8 ... -
My mom got this recipe from her friend Ellen who made these all the time. The cream cheese in the dough makes these cookies so rich and deca...
