1. The quality of your ingredients makes all the difference in how your dish tastes.
2. Never cook with a white or red wine that you wouldn't pour into a glass and drink.
3. Some recipes are just meant to be fattening...end of story!
4. Salt is not your enemy.
And last but not least - 5. Everything tastes better with PF Chang's Mongolian Beef sauce on it!! LOL!!!
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