A Little Slice of Heaven

2 large, ripe bananas, cut into 1/2-inch slices
1/2 teaspoon cinnamon
1 tablespoon salted butter
2 tablespoons honey
Cinnamon sugar

Add the cinnamon, butter, and honey to a skillet over medium-high heat until melted and combined. Add the banana slices and cook for 4 minutes, the bottoms will be golden brown and caramelized. Flip the banana slices and cook for another 4 minutes. Watch the bananas carefully and adjust the cooking temperature so that the bananas don't burn. Serve immediately.