A Little Slice of Heaven

1-1/4 cups semisweet chocolate chips
2 sticks salted butter (1 cup)
2 cups light brown sugar, packed
3/4 cup sweetened coconut flakes
1 large egg
1 egg yolk
1 tablespoon vanilla extract
1 teaspoon baking powder
1 teaspoon sea salt
2 cups all-purpose flour

Line a 9x13-inch baking pan with foil and spray with cooking spray; set aside. preheat oven to 350 degrees.
Add the butter to a medium saucepan. Melt over medium heat. Once melted, stir continuously until the butter is a dark amber color. Remove from heat and allow to cool. In a medium skillet over medium heat, add the sweetened coconut flake and cook until lightly toasted. Using a stand mixer with the paddle attachment, cream the browned butter and brown sugar together on low until well blended. Add the egg, egg yolk, and vanilla extract until well combined. Finally, add the flour, baking powder and salt; mix until just combined. The mixture will look like a thick cookie dough.
Stir in the chocolate chips and toasted coconut flakes.
Place the dough in the prepared pan and gently press it out to cover the pan. Place pan in the oven and bake for 20 to 22 minutes. I like to eat these warm. Enjoy!