A Little Slice of Heaven

For the crumbs -

4 tablespoons salted butter, melted
1 1/2 cup graham cracker crumbs
1/4 cup sugar

For the cheesecake -

2 - 8 oz. packages cream cheese, softened
3/4 cup sugar
1 1/2 teaspoons vanilla

In a small bowl, combine graham cracker crumbs, sugar and melted butter. Spoon a few tablespoons of the crumb mixture into 6 to 8 mini ramekins, reserving a 2 tablespoons. In a separate bowl, mix together cream cheese, vanilla and sugar until well blended. Spoon or pipe cream cheese mixture into each ramekin, top with reserved crumbs and refrigerate for at least an hour. Serve with fresh fruit.