A Little Slice of Heaven

2 large, ripe avocados
2 cups unseasoned panko breadcrumbs
1 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon cayenne pepper
1/4 teaspoon black pepper
1 large egg, beaten
Olive oil for frying

In a shallow bowl, mix together the panko, salt, garlic powder, onion powder, cayenne, and black pepper. Cut the avocado length-wise all the way around. Remove the pit. Using a spoon, gently scoop out the entire avocado half and cut into slices. Dip each slice into the beaten egg and then in the panko mixture until coated completely.
In a large skillet over medium heat, heat the olive oil. Place each avocado slice into the pan and fry until golden brown on all sides. Remove from skillet and place on a paper towel lined plate. Season with a bit more salt. Place avocado fries on a serving plate and serve immediately. You want to eat then while they are still hot.