A Little Slice of Heaven

1 stick salted butter
2 1/2 cups semi-sweet chocolate chips, divided
3 cups creamy peanut butter
2 teaspoons vanilla
10 cups mini marshmallows, (approximately 2 bags)
8 cups Cocoa Krispies cereal
1/2 cup peanut butter chips

Line a 9x13-inch baking pan with waxed paper. Spray with a bit of butter-flavored cooking spray and set aside.
Add the butter, 2 cups of the chocolate chips, peanut butter and vanilla to a large saucepan over medium heat, stirring constantly until melted. Add the marshmallows, stirring continuously, until completely melted and blended into the chocolate mixture. Remove from heat. Place Cocoa Krispies in a large bowl and add the chocolate mixture, stirring until completely combined. Add the peanut butter chips and remaining chocolate chips. Stir again to combine. Pour mixture into prepared baking dish. You can spray your hands with cooking spray to prevent the mixture from sticking to your hands. Gently press the mixture into the pan. Place pan in refrigerator for about 1 to 2 hours or until set. Remove from the pan an cut into squares. Store treats in an air-tight container.