A Little Slice of Heaven

4 boneless pork chops
2 tablespoons olive oil
1/4 cup seasoning mix (I used Rib Rack Original)

Brush pork chops with olive oil on both sides. Sprinkle both sides with seasoning mix pressing the mix into the chops. Place in air-fryer at 400 degrees for 7 minutes, flip chops and cook for 5 more minutes. Remove from air-fryer and let rest 5 minutes before serving.


1/2 of a red cabbage, shredded
3 tablespoons butter
3 tablespoons sugar
1/4 cup balsamic vinegar
Kosher salt
Ground white pepper

In a large skillet over medium-high heat, melt the butter. Add the red cabbage, tossing to coat. Saute until the cabbage starts to wilt slightly, about 5 to 7 minutes. Season with salt and pepper then sprinkle with the sugar, tossing to coat. Add the balsamic vinegar and allow to boil slightly, then reduce the heat to medium-low. Cover and allow to cook until the cabbage is tender, stirring often, about 30 minutes.