A Little Slice of Heaven

1/2 cup sriracha mayo
1 teaspoon sriracha, plus more for drizzling
1 teaspoon chopped fresh chives
1-8oz package shredded imitation crab meat (you can use real crab meat if you’d like)
3 Persian cucumbers, peeled slightly and shredded
1 small Hass avocado, pitted and peeled
1/2 teaspoon black sesame seeds
Low sodium soy sauce
Sliced scallions

Combine the first 5 ingredients together in a medium bowl. If you want your salad less spicy, omit the extra sriracha.
Spoon the mixture into the avocado (I scooped out some of the inside).
Top with a sprinkle of soy sauce, sliced scallions and black sesame seeds.