A Little Slice of Heaven

3 bunches broccoli rabe, rinsed, trimmed and cut into thirds
8 cloves garlic, slightly crushed
1/4 cup olive oil
Salt and pepper
1 lb. good quality feta cheese, such as Dodonis, crumbled

Add the broccoli rabe to a large pot of salted water. Boil over medium heat until the broccoli rabe is tender, about 30 minutes. Drain well and well and set aside.
Place the olive oil and garlic in a large skillet. Turn the heat to medium and slowly brown the garlic. Once browned and fragrant, add the broccoli rabe to the skillet and saute for about 10 minutes over low heat. Season with salt and pepper, to taste. Turn off the heat and top with the crumbled feta. Cover and let sit for 5 minutes to allow the feta to melt.