I placed a few tablespoons of edamame into 2 small bowls. One a tossed with Sriracha seasoning and brown sugar and the other with soy sauce and a bit of wasabi powder (next time I'll add some ginger too).
Both were SO tasty!!
Edamame 2-Ways
1 steam in bag of shelled Edamame
Sea Salt
Soy sauce (you can use low sodium if you like)
Wasabi powder
Sriracha seasoning (it's like powdered Sriracha but you can use regular liquid Sriracha)
Brown sugar
Steam the bag of a edamame according to package instructions. Remove from microwave and allow to cool. Place edamame into 2 bowls. Combine soy sauce and wasabi powder (and ginger if you'd like) and pour over the edamame; toss to combine.
Sprinkle the other edamame with the Sriracha seasoning and brown sugar; toss to coat.
Enjoy!!
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