Cheddar Garlic Biscuits

Cheddar Garlic Biscuits 

2 cups Bisquick

2/3 cups milk

1/2 cup shredded cheddar cheese

6 tablespoons butter, divided

1/2 teaspoon garlic powder

1/4 teaspoon Old Bay

1 teaspoon dried parsley flakes

Preheat oven to 450 degrees. 

In a large bowl, combine Bisquick with 4 tablespoons of the butter using a pastry cutter. 

Add the milk, dried parsley flakes and the shredded cheddar cheese. Stir to combine. 

Spoon onto an ungreased cookie sheet and bake for 8 to 10 minutes. 

Meanwhile, in a small saucepan combine the remaining 2 tablespoons of butter, garlic powder and Old Bay. Heat until melted. Spoon or brush the butter mixture over the hot biscuits.