Still grilling...LOL!!
Garlic and Paprika Grilled Shrimp
1 1/2 to 2 lbs. raw jumbo or colossal shrimp, tail-on, peeled and deveined
1/3 cup of olive oil
3 cloves garlic, pushed thru a press
1 teaspoon smoked paprika
In a medium bowl, combine the olive oil, garlic and paprika. Toss in the shrimp to coat.
Lightly oil the grill grates. Preheat the grill to medium. Carefully place the shrimp on the grill and cook, turning once, until the shrimp just change in color. Serve over rice pilaf.
