I have tried a few of the starters from Williams-Sonoma, and this is by far my favorite one. Don't be alarmed when you open the jar and it doesn't smell like cheese because its not a cheese sauce. The starter is a blend of milk, flour and spices that you add cheese to.
I used cavatappi pasta (corkscrews) and used shredded mild cheddar and shredded mac and cheese blend cheeses. Instead of bread crumbs, I topped it with crushed Ritz crackers and a few little pieces of butter. I also added onion powder and about a tablespoon of chopped onion. It was phenomenal! I think next time I will try either buffalo chicken or bacon and scallions.
Williams-Sonoma
around $14.00
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