Spice-rubbed Flank Steak
1 - 3 lb. flank steak
1 1/2 tablespoons firmly packed light brown sugar
2 1/2 teaspoons ground coriander
4 cloves garlic, minced
2 teaspoons olive oil
1 1/2 teaspoons chili powder
1/2 teaspoon ground ginger
1/2 teaspoon salt
1/2 teaspoon ground white pepper
1/4 teaspoon ground cayenne pepper (optional)
Preheat grill to medium heat.
Combine the brown sugar, ground coriander, garlic, olive oil, chili powder, ground ginger, salt, white pepper and the cayenne, if you are using it, in a small bowl and mix well.
Rub the brown sugar mixture on both sides of the steak. Place steak on the grill for 10 to 15 minutes, or until desired doneness, turning once. Remove steak from grill and allow to rest for about 5 minutes. Slice steak across the grain and serve.
12.30.2011
Brownie Pudding
Brownie Pudding
1 - 19.5 oz. box fudge brownie mix
1/2 cup vegetable oil
3 large eggs
1/4 cup water
1 1/2 cups firmly packed light brown sugar
3 tablespoons unsweetened cocoa powder
1 1/3 cups boiling water
Whipped cream or ice cream
Preheat oven to 350 degrees.
Grease two 9-inch square baking dishes. Combine the brownie mix, oil, eggs and 1/4 cup of water in a medium bowl. Mix with an electric mixer on medium speed until well blended, about 1 minute. Divide the batter evenly between the prepared baking dishes.
Combine the brown sugar and cocoa powder in a small bowl; mix well. Sprinkle half of the brown sugar mixture evenly over the batter in each baking dish. Pour half of the boiling water on top of the brown sugar mixture in each baking dish. Bake the pudding until set, about 25 minutes. Serve with whipped cream or ice cream.
1 - 19.5 oz. box fudge brownie mix
1/2 cup vegetable oil
3 large eggs
1/4 cup water
1 1/2 cups firmly packed light brown sugar
3 tablespoons unsweetened cocoa powder
1 1/3 cups boiling water
Whipped cream or ice cream
Preheat oven to 350 degrees.
Grease two 9-inch square baking dishes. Combine the brownie mix, oil, eggs and 1/4 cup of water in a medium bowl. Mix with an electric mixer on medium speed until well blended, about 1 minute. Divide the batter evenly between the prepared baking dishes.
Combine the brown sugar and cocoa powder in a small bowl; mix well. Sprinkle half of the brown sugar mixture evenly over the batter in each baking dish. Pour half of the boiling water on top of the brown sugar mixture in each baking dish. Bake the pudding until set, about 25 minutes. Serve with whipped cream or ice cream.
12.29.2011
What my husband didn't know....
Billy is a die-hard NY Jets fan...I mean L-O-V-E-S the Jets. For a very long time, like for as long as we have been together, he has wanted Jets season tickets. So on December 19th....I made his dream come true.
I'm sorry....
Okay, okay, okay....I know I have been slacking with the blog posts and I am sorry. It has been a busy month. First things first...we bought a new house! My dream house actually...it's a restored farmhouse built in 1902. Then Thanksgiving came....then Christmas...so it has really been crazy. But I promise....starting today, I will start posting some new goodies for everyone!