Easy Crab and Swiss Quiche

Easy Crab and Swiss Quiche

1 9-inch partially baked pie crust
1 tablespoon unsalted butter
1 large shallot, minced
1 cup crabmeat, picked over for shells
1 tablespoon flour
1 1/2 cups shredded Swiss cheese,divided
3 eggs
1 cup half and half
1/2 teaspoon salt
Dash white pepper
Dash nutmeg
Parsley flakes

Saute shallots in butter until tender, about 3 minutes. Remove from heat and mix in the crabmeat and flour; set aside. Sprinkle 3/4 of a cup of the cheese in the pie shell, then spread with crab mixture. Sprinkle with remaining 3/4 cup of cheese. Beat eggs, half and half, salt, pepper, nutmeg and parsley until mixed. Pour into crust. Bake for 25 to 30 minutes at 350 degrees.