Ambrosia Jam

I found this jam at a craft fair and OMG...it has become one of my favorite things in the world. It's so good rolled up into pancakes with mini marshmallows.

Ambrosia Jam

8 peaches, peeled and chopped fine
6 mandarin oranges, peeled with pith removed and chopped fine
1/2 cup shredded coconut (optional)
Pulp from 1 medium cantaloupe, chopped fine
Juice from 1 lemon
1 cup crushed pineapple
Sugar

Combine all ingredients with 3/4 cup sugar for every 1 cup of fruit. Mix well and let stand overnight.
Gently cook mixture for 1 hour, stirring frequently. Store in sealed mason jars.