Red Velvet Cake Bars

Red Velvet Cake Bars

For Cake -
1 box Red Velvet cake mix
1 stick butter, softened
1 egg
1 teaspoon vanilla extract

For Cream Cheese Layer -
16 ounces cream cheese, softened
1/2 cup sugar
2 eggs
1 teaspoon vanilla extract

Preheat oven to 350 degrees.
In a large mixing bowl, add cake mix, butter, vanilla extract and egg until combined. Beat with an electric mixer on low speed until well combined. Press cake mixture into a greased 9x13-inch baking pan.
In a medium mixing bowl, beat cream cheese and sugar on medium speed until creamy. Add eggs and vanilla, beat to combine. Spread cream cheese mixture over cake layer.
Bake in preheated oven for 40 to 45 minutes, or until bars barely start to pull away from sides. Cool completely before cutting.