King Crab Legs with Butter and Breadcrumbs

King Crab Legs with Butter and Breadcrumbs

1 to 1 1/2 pounds of King crab legs, thawed
2 tablespoons unsalted butter melted
1/4 cup seasoned breadcrumbs
1/4 teaspoon salt
2 tablespoons grated Romano cheese

Turn the oven on broil with the oven rack set 6-inches away from the heat.
In a small bowl combine the breadcrumbs, salt and grated cheese. Split the legs lengthwise with a serrated knife and brush them with melted butter and sprinkle with the breadcrumb mixture. Broil them for 2 to 3 minutes, or until they are golden brown and piping hot.
If the crab legs turn golden brown before they become piping hot, place a tented foil over them and transfer them to a lower oven rack. Let them cook for a few minutes. Serve immediately.