Cream Cheese Cake

Cream Cheese Cake

4 - 8oz. packages cream cheese, very soft
6 eggs
1 1/2 cups sugar
1 teaspoon almond extract
2 cups sour cream
6 tablespoons sugar
2 teaspoons vanilla
1/2 teaspoon cinnamon

Preheat oven to 350 degrees. Mix cream cheese with an electric mixer until smooth. Add eggs and beat again until smooth and creamy. Add the 1 1/2 cups of sugar and almond extract, stir to combine. Bake in a 9x13-inch pan for 35 to 40 minutes, until center is set. Cool for 20 minutes. Then mix sour cream, 6 tablespoons sugar and vanilla by hand. Pour onto cake and bake for an additional 10 minutes. Sprinkle with cinnamon.